Apartment · Tossa de Mar
6 people · 3 bedrooms · 2 bathrooms
The tapa is to Spanish gastronomy what pasta is to Italians. They are irresistible little bites that are modest, yet delicious. Learn both traditional and modern takes on the iconic small plates that have left such a huge mark on Spanish gastronomic culture.
Each cooking class ends with a delicious family-style lunch at our communal dining table to enjoy what you and your friends or family have cooked using your newly acquired knowledge.
The origin of the tapa is up in the air and largely depends on where you are in Spain. There’s debate over whether it was King Phillip the II or Alfonso the Wise who created a medical order during the Middle Ages that stated that no alcohol could be served at any establishment without food. Then there’s the belief that the first tapa was actually just a hunk of bread (others believe it was ham) that rested on your drink to keep the flies out, and therefore the word “tapa” means “to cover”. Whoever it was, we’re glad they did!
You can cancel, but with conditions.
We'll drink with joy and moderation ;)