RESTAURANT RESTAURANT

Kak Koy

Barcelona

9.5

(4 ratings)

About this place

With an open kitchen at the heart of this restaurant, and Chef Hideki Matsuhisa at the helm, this restaurant effortlessly manages to fuse japanese and mediterranean cuisine. This intimate spot really opens your eyes to the possibility that the region’s food can be much more than paella and croquetas. And the smell of the robata grill is absolutely intoxicating.

Our favorites

Their calamari sashimi.


Gallery

Kak Koy
Kak Koy
Kak Koy
Kak Koy

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